Original Tea Cakes
Original Tea Cakes is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, pinch of salt, 3 tsp. baking powder and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients in large bowl.
Cut in shortening until mixture is "mealy."
Beat eggs and vanilla. Knead until dough is soft enough to roll into balls the size of walnuts.
Place on greased cookie sheets.
Mash flat.
Bake at 375Β° until cookies start to brown.
The secret is not to overcook these.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment