Original French Potatoes
Original French Potatoes is an moderately easy dinner. Made with 2 lb. boiling potatoes, cubed, 1 medium yellow onion, peeled and chopped (optional), 2 tbsp. flour, 4 tbsp. olive oil and 2 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Potatoes.
Boil in salted water for 3 minutes and drain. Mix onion, flour, olive oil, parsley, nutmeg and lemon rind.
Add potatoes mix until potatoes are well coated. Place in a buttered baking dish.
Drizzle more oil on top, if desired.
Bake at 450Β° for 20 to 25 minutes or until nicely browned and tender.
Of baked potatoes and serve.
π· Perfect Pairings
Complete your meal with these
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