Oriental Vegetable Casserole
Oriental Vegetable Casserole is an moderately easy dinner. Made with 2 large cans green giant asparagus, 1 large can english peas, 1 can mixed chinese vegetables, 1 stick oleo and 1 1/2 cans french-fried onion rings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer in 3-quart casserole the first 3 ingredients.
Dot with oleo.
Add in layers the remaining ingredients.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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