Oriental Turkey Salad
Oriental Turkey Salad is an moderately easy dinner. Made with 3 tbsp. soy sauce, 2 tbsp. white vinegar, 1 tbsp. sesame oil, 1/2 tsp. sugar and 1/8 tsp. ground hot red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Whisk together soy sauce, vinegar, sesame oil, sugar and red pepper in large bowl.
Cook carrots according to package directions.
Using a slotted spoon, remove to bowl with dressing. Return carrot cooking water to boiling.
Add peas.
Return to boiling over medium heat; cook, covered, 4 minutes or until tender.
Drain.
Add with turkey and water chestnuts to carrots. Let stand 30 minutes.
Meanwhile, prepare noodles according to package directions.
Top noodles with turkey salad.
π· Perfect Pairings
Complete your meal with these
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