Oriental Sugar Snap Pea and Chicken Salad
Oriental Sugar Snap Pea And Chicken Salad is an moderately easy dinner. Made with 1 c. uncooked rotini, 16 oz. bag frozen sugar snap peas, thawed and drained, 2 c. cubed cooked chicken, 1 c. red bell pepper strips and 20 oz. can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook rotini to desired doneness as directed on package; drain and rinse with cold water.
In large bowl, combine rotini, sugar snap peas, chicken, red pepper and pineapple; toss gently.
In small bowl, using wire whisk, blend remaining ingredients.
Pour over salad mixture, toss gently to combine.
Refrigerate 1 hour to blend flavors.
Makes 8 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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