Oriental Steak
Oriental Steak is an moderately easy dinner. Made with 2 lb. steak, 1 c. soy sauce, 1/2 c. water, 1 lb. green peppers and 1/2 lb. onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut meat in one-inch squares.
Marinate in soy sauce and water for two hours.
Saute green peppers, onions and mushrooms in margarine in a skillet.
In larger skillet or Dutch oven, add everything together; cover and simmer slowly for about 2 or 2 1/2 hours, until meat is tender.
Serve over rice.
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