Oriental Salad
Oriental Salad is an impressive dinner. Made with 1 (10 oz.) pkg. frozen peas, cooked, 1 (4 3/8 oz.) pkg. precooked rice, cooked, 2 (4 1/2 oz.) cans shrimp, drained, 1 1/2 c. thinly sliced celery and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill vegetables, rice and shrimp.
Combine and blend together the oil, vinegar, soy sauce, curry powder, salt, monosodium glutamate, celery seed and sugar; beat to blend well.
Pour dressing over chilled vegetable-rice-shrimp mixture.
Toss slightly.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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