Oriental Salad
Oriental Salad is an impressive dinner. Made with 1 pkg. ramen chicken flavored noodle soup, 2 tbsp. sesame seeds, 1/2 c. slivered almonds, 4 green onions, chopped and 4 c. finely shredded cabbage (not grated), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Marinate chicken in soy sauce.
Cook in microwave.
Cool and cut into bite-size pieces.
In a large bowl, break apart noodles; set aside flavor packet.
Place sesame seeds and almonds on cookie sheet; toast in 350Β° oven for 5 minutes.
Let cool, then add to noodles.
Add cabbage, onions and broccoli; toss.
In small bowl, combine flavor packet, oil, vinegar, sugar, salt and pepper.
Mix and pour over noodles.
Add chicken and mix.
Marinate overnight or several hours.
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