Oriental Salad
Oriental Salad is an moderately easy dinner. Made with 1 head chinese cabbage (nappa or savory), 5 green onions, chopped, 1/2 c. oleo, 2 pkg. ramen noodles (do not use flavored) and 1/2 c. sunflower seeds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage lengthwise and crosswise (slice thin).
Add onions and chill.
Brown noodles in oleo.
Add sunflower seeds and almonds.
Saute until light brown; drain on paper towel.
I do this ahead of time and store in plastic container.
π· Perfect Pairings
Complete your meal with these
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