Oriental Rice Casserole
Oriental Rice Casserole is an moderately easy dinner. Made with 1 c. wild or brown rice, 1 c. chopped onion, 1 c. chopped celery, 3 tbsp. butter and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add rice to 2 1/4 cups boiling water; reduce heat.
Cover and cook 40 minutes or until water is absorbed.
Cook onion and celery in butter until soft.
Mix all ingredients in casserole dish.
Bake at 350Β° for 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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