Oriental Pork Patties
Oriental Pork Patties is an impressive dinner. Made with 1 lb. fresh ground pork, 1/2 c. dry bread crumbs, 1 egg, lightly beaten, 2 tbsp. soy sauce and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine pork, bread crumbs, egg, soy sauce, ginger and mustard. Mix well.
Shape into 4 to 6 patties.
Heat oil in a large frying pan.
Brown patties in oil; drain fat.
Add green pepper, onion and pineapple with juice.
Cover and simmer for 20 minutes.
Blend together sugar, cornstarch, vinegar and water.
Add to frying pan. Stir until thickened and clear.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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