Oriental Pork Chops
Oriental Pork Chops is an moderately easy dinner. Made with 8 pork chops, 1/2 c. lite soy sauce, 1/2 c. water, 1 medium green pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium hot skillet, mix water and soy sauce.
Layer pork chops and top with green pepper and onion.
Sprinkle ginger.
Cook on medium heat until pork chops are done.
Remove chops and add rice to remaining skillet ingredients.
If there is not enough liquid, add more water and soy to desired taste.
Add pork chops and warm.
Serves 8.
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