Oriental Pork Chops
Oriental Pork Chops is an moderately easy dinner. Made with 4 to 8 thick pork chops, pineapple rings (save juice), fresh mushrooms, 1/3 c. soy sauce and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown pork chops and place in baking pan (one layer).
Place a pineapple ring on each with a mushroom cap in center.
In saucepan, combine pineapple juice (add water to make 2 1/2 cups), soy sauce and sugar; bring to a boil.
Stir in 1/2 cup of water in which the cornstarch has been dissolved.
Bring to a boil again. Pour over chops.
Bake at 325Β° for 2 hours, covered.
π· Perfect Pairings
Complete your meal with these
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