Oriental Pork
Oriental Pork is an moderately easy dinner. Made with 1 lb. pork, cut in cubes, 1 beaten egg, 1/4 c. cornstarch, 1/4 c. flour and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat from pork.
Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth and 1/2 teaspoon salt (salt optional). Beat until smooth.
Pour salad oil 1-inch deep in electric skillet. Heat to 375Β°.
Dip pork in batter and fry 5 to 6 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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