Oriental Peas
Oriental Peas is an moderately easy dinner you can prepare in just 58 minutes. Made with (10 oz.) pkg. frozen peas, cooked, c. sliced water chestnuts, c. fresh bean sprouts, . butter and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter; stir in flour.
Gradually add milk and cream, whisking constantly.
With pan on high heat, stir constantly until mixture comes to a boil and is smooth.
Simmer, still stirring 2 to 3 minutes longer or until the sauce coats the wires of the whisk heavily.
Remove from heat; season with salt.
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