Oriental Oven Baked Chicken
Oriental Oven Baked Chicken is an moderately easy dinner. Made with 2 lb. chicken parts, 1 can tomato soup, 3 tbsp. vinegar, 2 tbsp. brown sugar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine soup, vinegar, brown sugar, soy sauce, ginger and garlic powder.
In 3-quart oblong baking dish, arrange chicken. Bake at 375Β° for 30 minutes.
Spoon off fat.
Spoon soup mixture over chicken.
Bake 30 minutes or until chicken is no longer pink and juices run clear.
Sift sauce; serve with rice if desired. (Skin can be removed from chicken before baking.)
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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