Oriental Meatballs
Oriental Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (8 1/2 oz.) can water chestnuts, drained and chopped, 1/2 c. dry bread crumbs, 1/3 c. milk and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients.
Shape into small balls.
Place in 9 x 13-inch pan.
Bake at 375Β° for 15 minutes.
Add sweet and sour sauce; bake until sauce is bubbly hot, about 15 minutes. Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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