Oriental Meatballs
Oriental Meatballs is an impressive dinner. Made with 1 3/4 lb. ground beef, 2 eggs, beaten, 1/4 c. dry bread crumbs, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, eggs, bread crumbs, salt and pepper. Shape into 1 1/2-inch balls.
Heat oil in 10-inch skillet over medium heat.
Brown meatballs thoroughly.
Remove meat balls; drain oil.
Drain pineapple, reserving juice.
Add bouillon, green pepper and pineapple.
Simmer 5 minutes.
Combine remaining ingredients; add to skillet.
Cook, stirring constantly until mixture comes to a boil and thickens.
Add meatballs.
Cover; simmer 15 minutes.
Serve over rice.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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