Oriental Meat Balls
Oriental Meat Balls is an impressive dinner. Made with 1 1/2 lb. ground meat, 1 1/2 c. soft bread crumbs, 2 tbsp. chopped onion, 1/4 tsp. dry mustard and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine ground beef, bread crumbs, onions, dry mustard, salt, pepper, egg and milk.
Shape into meat balls.
Brown meat balls in fat.
Pour off dripping.
Drain pineapple, reserve 1/2 cup juice.
Mix together sugar, ginger, salt and cornstarch; add 1/2 cup pineapple juice, vinegar and soy sauce.
Cook, stirring constantly, until thickened; add to brown meat balls.
Cook about 5 minutes, add tomato wedges, green pepper strips and pineapple chunks.
Cook until heated.
Serves 6.
Can be served on rice.
π· Perfect Pairings
Complete your meal with these
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