Oriental Chicken Wings and Drummies
Oriental Chicken Wings And Drummies is an moderately easy dinner. Made with 2 to 3 lb. chicken wings and drummies, 2 tbsp. oil, 1/4 tsp. cayenne pepper, 1/3 c. kikkoman soy sauce and 2 tbsp. chili sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Separate chicken wings at the joints, cut off wing tips and discard.
Mix all ingredients well and pour over chicken wings and drummies in shallow dish.
Cover and marinate in refrigerator overnight.
Place wings on a cookie sheet.
Bake at 375Β° for 30 minutes.
Remove from oven and put in slow cooker on low until tender.
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