Oriental Chicken Salad

Name: Oriental Chicken Salad
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: Ginger Dressing; vegetable oil for frying; 1 (3 3/4 oz.) pkg. cellophane noodles (bean threads) *; 1/2 head lettuce; 3 c. cut-up cooked chicken or turkey; 1 medium carrot, shredded; 1/2 c. sliced green onion with tops; 1 Tbsp . toasted sesame seed

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 12 views

Oriental Chicken Salad is an moderately easy salad you can prepare in just 48 minutes. Made with ginger dressing, vegetable oil for frying, (3 3/4 oz.) pkg. cellophane noodles (bean threads) *, lettuce and c. cut-up cooked chicken or turkey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

Ginger Dressing

vegetable oil for frying

1 (3 3/4 oz.) pkg. cellophane noodles (bean threads) *

1/2 head lettuce

3 c. cut-up cooked chicken or turkey

1 medium carrot, shredded

1/2 c. sliced green onion with tops

1 Tbsp . toasted sesame seed

👨‍🍳 Instructions

Prepare Ginger Dressing.

Heat 1-inch oil in Dutch oven to 425°.

Fry 1/4 of the noodles at a time, turning once, until puffed, about 5 seconds.

Drain.

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