Oriental Chicken Casserole
Oriental Chicken Casserole is an moderately easy dinner. Made with 1 c. sliced celery, 1/2 c. (1/2-inch) green onion slices, 1/3 c. butter, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute celery and onion in butter in a saucepan until onion is soft.
Blend in the flour, salt and garlic salt.
Add milk and soy sauce and cook, stirring constantly, until thickened.
Remove from heat; add cheese and stir until melted.
Stir in the chicken. Drain the water chestnuts.
Stir into chicken mixture.
Place layers of noodles and chicken mixture in a 1 1/2-quart casserole, beginning and ending with noodles.
Bake at 375Β° for 25 to 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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