Oriental Chicken
Oriental Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with juice of 1 lemon, c. soy sauce, . each: sage, ginger and salt, . pepper and fryer, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine lemon juice, soy sauce, sage, ginger, salt and pepper in casserole.
Let chicken stand in this mixture for several hours in the refrigerator, turning occasionally.
Remove chicken from marinade (save).
Coat with flour and brown in hot fat.
Return chicken to marinade in casserole.
Add onions and juice.
Cover. Bake 40 minutes at 375Β°.
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