Oriental Chicken
Oriental Chicken is an easy dinner. Made with 4 to 5 lb. chicken breasts, oil, 2 c. oriental style sauce, 3 c. rice and 6 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chicken in cubes.
Saute in small amount of oil.
Add sauce.
Let simmer while rice cooks in water.
Serve rice topped with chicken mix.
π· Perfect Pairings
Complete your meal with these
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