Oriental Casserole
Oriental Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onions, 1 clove garlic, minced, 1 tsp. vegetable oil and 2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, onions and garlic in oil.
Add celery, soup and mixed vegetables.
Stir in rice and seasonings.
Turn into 2 1/2-quart casserole.
Cover and bake 25 minutes at 350Β°.
Remove cover and top with cheese and almonds.
Return to oven for 5 minutes or until cheese melts.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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