Oriental Beef with Peppers
Oriental Beef With Peppers is an moderately easy dinner. Made with 1 1/2 tbsp. vegetable oil, 1 lb. lean beef, cut in thin slices, 1 c. beef bouillon, 1 tbsp. soy sauce and 1/4 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pan; add oil and garlic.
When garlic turns brown, remove from heat.
Add beef and fry a few minutes (2 to 4) or until meat slices are no longer red.
Season with salt and pepper to taste.
Add bouillon, soy sauce and remaining ingredients.
Cook until tender.
π· Perfect Pairings
Complete your meal with these
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