Oriental Beef(Serves 10)
Oriental Beef(Serves 10) is an impressive dinner. Made with 1/2 c. chopped onion, 2 or 2 1/2 lb. ground chuck, 1 can mushroom soup, 1/4 c. soy sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown onion and beef.
Pour off fat.
Add soup, soy sauce and water.
Cook slowly about 10 minutes. Add green pepper, celery, pimentos and chestnuts.
Cook until vegetables are still crunchy.
Add sour cream, mushrooms and noodles and put in a buttered 3-quart casserole.
Sprinkle with almonds. Bake at 350Β° for 30 minutes or until bubbly.
May be frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment