Oreo Ice Cream Dessert
Oreo Ice Cream Dessert is an moderately easy dinner. Made with 24 oreo cookies, crushed, 1/2 c. margarine, melted, 1/2 gal. vanilla ice cream, softened, 1 (4 oz.) german chocolate bar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle crushed cookies onto bottom of a 9 x 13-inch pan. Pour 1/2 cup melted margarine over crumbs.
Spread softened ice cream over crumbs and freeze.
Combine remaining ingredients, except frozen whipped topping; boil for 4 minutes.
Cool and pour over top of ice cream.
Top with frozen whipped topping.
Sprinkle with nuts, if desired, and freeze.
Makes 10 to 12 servings.
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