Oreo Ice Cream Cake
Oreo Ice Cream Cake is an moderately easy dinner. Made with 24 oreos, 1/2 gal. vanilla ice cream, 2/3 c. sugar, 1 bar baker's german chocolate and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Crush Oreos up in bottom of 9 x 13-inch glass cake pan. Flatten Oreos.
Cover with vanilla ice cream; smooth out completely, covering Oreos.
Put into freezer at least 1 hour. Cook sugar, German chocolate, butter and Pet milk.
Cook to boil stage; boil 4 minutes.
Remove from heat; add vanilla and cool. Pour over ice cream.
Cover with Cool Whip; sprinkle with chopped nuts.
Freeze.
π· Perfect Pairings
Complete your meal with these
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