Oreo Dessert
Oreo Dessert is an easy dinner. Made with 16 oz. pkg. oreo cookies, 1/2 c. melted oleo, 1/2 gal. yarnell's french vanilla ice cream, 16 oz. hershey's caramel topping and 8 or 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crush cookies well.
Add melted oleo and mix.
Reserve 1 cup of the Oreo/butter mixture for topping.
Press remainder of mixture in a 9 x 13-inch pan.
Cut ice cream into layers or blocks (1 to 1 1/2-inches thick).
Put ice cream on top of cookie base.
Pour caramel topping on ice cream.
Cover with Cool Whip and sprinkle remaining Oreo/butter mixture on top.
Place in freezer.
Allow 10 to 20 minutes to thaw before serving.
π· Perfect Pairings
Complete your meal with these
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