Oreo Cookie Freeze
Oreo Cookie Freeze is an moderately easy dinner. Made with 28-32 oreo cookies, 1/4 c. melted margarine, 1/2 gal. ice cream (vanilla is best), 1 jar hot fudge sauce and carton cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crush Oreo cookies in zip lock bag or food processor.
Mix with margarine and press into a 9 x 13-inch pan.
Freeze 1 hour. Soften ice cream and spread on top of cookies.
Freeze 1 hour. Melt jar of hot fudge, pour over ice cream.
Freeze 1 hour. Spread cool whip over chocolate and top with pecans.
Freeze 1 hour or more.
Keep frozen until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment