Oreo Cookie Cake
Oreo Cookie Cake is an easy dinner. Made with 1 1/4 lb. oreo cookies, 1 stick butter, melted, 2 (8 oz.) cool whip, 8 oz. cream cheese and 2 small pkg. instant pudding (chocolate), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crush Oreo cookies cream.
Reserve
1/2 cup for topping.
Mix the cookies with melted butter. Press cookie mixture in bottom
8 1/2 x 13-inch pan. Beat cream cheese and add 8 ounces of Cool Whip. Beat until smooth.
Spread over cookie mixture.
Mix pudding according to directions.
Let set for minute.
Spread over cream cheese mixture.
Spread 8 ounces of Cool Whip over pudding.
Top with 1/2 cup of crushed cookies.
Refrigerate overnight.
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