Oregano Lemon Chicken
Oregano Lemon Chicken is an moderately easy dinner. Made with 8 large chicken thighs (about 2 lb.), 2 tsp. dried oregano leaves, crumbled, 1/2 tsp. salt, 1/2 tsp. ground black pepper and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a 13 x 9-inch baking pan, arrange chicken in a single layer, skin side down.
In a small bowl combine oregano, salt and pepper.
Whisk in oil, lemon juice and Worcestershire sauce.
Drizzle half over chicken and bake for 20 minutes.
Drain excess fat from the chicken.
Turn chicken over and brush on the remaining mixture.
Continue baking until done, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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