Oregano Chicken

Name: Oregano Chicken
Yield: 7
Ingredients: 1/4 cup butter, melted; 1/4 cup lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 6 skinless, boneless chicken breast halves

👥 7 servings 👁️ 1 views

Oregano Chicken is an moderately easy dinner. Made with ¼ cup butter, melted, ¼ cup lemon juice, 2 tablespoons worcestershire sauce, 2 tablespoons soy sauce and 2 teaspoons dried oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 7

Difficulty Medium

🛒 Ingredients

1/4 cup butter, melted

1/4 cup lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 teaspoons dried oregano

1 teaspoon garlic powder

6 skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 180

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 418mg 18%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.9g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder.

Place chicken in an ungreased 7x11 inch baking dish.

Pour the butter/oregano mixture over the chicken.

Bake in the preheated oven for 15 minutes.

Baste juices over the chicken.

Bake for an additional 15 minutes.

Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.