Oregano Bread and Elderberry Jelly
Oregano Bread And Elderberry Jelly is an easy dinner. Made with 3 c. juice from elderberries, 1/4 c. lemon juice, 4 1/2 c. sugar, 1 box sure-jell and 1/2 tsp. oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil fruit to release juice with small amount of water.
Mash with potato masher after 10 minutes and remove from heat; strain. If less than 3 cups juice, add 1/2 to 1 cup water and allow to run through seeds again.
Follow instructions for Sure-Jell jelly. Serve on toasted bread.
π· Perfect Pairings
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