Orchard Pops
Orchard Pops is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with medium pears, cored and chopped, apple, cored and chopped, c. apple juice and . lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In blender, combine all ingredients; blend until smooth.
Pour about 1/3 cup into each of six 3-ounce paper cups.
Cover with foil.
Insert wooden stick through foil.
Freeze for 5 hours or until firm.
Before serving, let pops stand 10 minutes at room temperature.
Remove foil and peel off paper cups.
π· Perfect Pairings
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