Orchard Apple Crisp
Orchard Apple Crisp is an moderately easy dinner. Made with 5 medium red cooking apples, 1 c. quick old-fashioned oats or corn flakes, uncooked, 3/4 c. packed brown sugar, 1/2 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pare, core and slice apples.
Arrange in an ungreased shallow 2-quart baking dish.
Combine oats, brown sugar, flour and salt. Cut in butter and sprinkle mixture over apples.
Bake in preheated oven at 350Β° for 30 to 35 minutes or until brown and bubbly and apples are tender.
Serve warm with milk or ice cream.
π· Perfect Pairings
Complete your meal with these
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