Orange Tapioca Salad
Orange Tapioca Salad is an moderately easy dinner. Made with 3 c. water, 1 - 3 oz. pkg. orange gelatin, 1 - 3.4 oz. pkg. instant vanilla pudding, 1 - 3 oz. pkg. tapioca pudding mix and 1 - 15 oz. can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring water to a boil.
Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges, pineapple and whipped topping.
Spoon into a serving bowl.
Cover and refrigerate for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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