Orange Tapioca Pudding Salad
Orange Tapioca Pudding Salad is an easy dinner. Made with 2 boxes vanilla tapioca pudding, 1 large box orange jello, 3 c. liquid (1 1/2 c. water and 1 1/2 c. fruit juices; use orange juice or juice from the mandarin oranges), 1 small container cool whip and 1 (11 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil water, orange jello and tapioca pudding for 3 minutes on stove.
Remove from heat and let cool some.
Let set in refrigerator until it starts to gel.
Use mixer and add softened Cool Whip.
Then add drained oranges.
Use fruit juice from oranges and add water to make 3 cups.
Return to refrigerator and let set.
Kids like this salad.
Put into mold if desired.
π· Perfect Pairings
Complete your meal with these
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