Orange Street Punch
Orange Street Punch is an moderately easy dinner. Made with 8 c. sugar, 8 c. water, 2 (12 oz.) cans frozen orange juice, 1/2 c. freshly squeezed lemon juice and 1 (12 oz.) can frozen pineapple juice or a 46 oz. can, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add juices and mashed bananas to sugar-water mixture.
Freeze in any plastic jugs.
When ready to use, thaw for 1 hour before serving.
Cut jugs; place partially thawed mixture in a punch bowl.
Add 2 to 3 liters of ginger ale.
π· Perfect Pairings
Complete your meal with these
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