Orange Sherbet Salad
Orange Sherbet Salad is an easy dinner. Made with 11 oz. mandarin oranges, 1 c. crushed pineapple, 3 oz. orange gelatin, 3 oz. lemon gelatin and 1 pt. orange sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain juices from fruit and add water to make 1 1/2 cups liquid.
Boil and add to gelatins to dissolve.
Stir in orange sherbet.
Pour into 6 cup mold.
Chill until partially set and fold in fruit.
Chill until firm.
Garnish with mint leaves and mayonnaise and serve with chicken or pork.
Serves 8 to 10.
π· Perfect Pairings
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