Orange Sherbet Salad
Orange Sherbet Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange jell-o, 2 c. boiling water, 1 pt. orange sherbet, 1 (20 oz.) can crushed pineapple, drained and 1 (15 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir sherbet into hot gelatin.
Chill 45 minutes, or until partially set.
Add fruits and marshmallows.
Fold in whipped topping.
Chill until firm. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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