Orange Sherbet Party Punch
Orange Sherbet Party Punch is an moderately easy dinner. Made with 4 c. water, divided, 2 (3 oz. each) pkg. strawberry jell-o, 1 1/2 c. sugar, 1 (46 oz.) can pineapple juice and 1 (46 oz.) can orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat 2 cups water to boiling; add to gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices. Chill until ready to serve.
Just before serving, spoon in sherbet and pour in ginger ale.
Yield
6 1/2 quarts.
π· Perfect Pairings
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