Orange Sherbet Party Punch
Orange Sherbet Party Punch is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry flavored gelatin, 1 1/2 c. sugar, 2 c. boiling water, 2 c. cold water and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gelatin and sugar; add boiling water.
Stir until dissolved.
Stir in cold water and fruit juice.
Chill.
Spoon sherbet into punch; add ginger ale.
Yields about 6 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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