Orange Sherbet Party Punch
Orange Sherbet Party Punch is an moderately easy dinner. Made with 4 c. water, divided, 2 pkg. (3 oz.) strawberry flavored gelatin, 1 1/2 c. sugar, 1 (46 oz.) can orange juice and 1 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat 2 cups water to boiling.
Add gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.
Just before serving, spoon in sherbet and pour in ginger ale.
Yields 6 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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