Orange Sherbet
Orange Sherbet is an moderately easy dinner. Made with 1 pkg. orange jell-o, 1 c. water, 3/4 c. sugar, 1 c. orange juice and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to water; bring to boil and boil 2 minutes. Dissolve orange Jell-O in hot liquid.
Add orange juice and lemon juice.
Pour into loaf pan.
When partially frozen, beat with rotary eggbeater until fluffy.
Add milk and blend.
Continue freezing, stirring after 20 minutes or so.
Freezes in 5 to 6 hours.
Makes 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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