Orange Sherbet
Orange Sherbet is an moderately easy dinner. Made with 1 tsp. unflavored gelatin, 1 c. orange juice, 2 tbsp. lemon juice, 1 tbsp. orange rind and sweet 'n low equal to 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small saucepan sprinkle gelatin over 1/4 cup orange juice. Cook over low heat; stir constantly until gelatin dissolves. Remove from heat; stir in balance of orange juice, lemon juice, rind and Sweet 'N Low.
Chill until syrupy.
In small bowl combine dry milk and water.
Beat at high speed until peaks.
Gently stir in gelatin mix.
Blend well.
Pour in shallow pan.
Freeze until firm.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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