Orange Sangria
Orange Sangria is an easy dinner. Made with 1 medium orange, 1/4 c. sugar, 2 c. orange juice, 1 fifth dry red wine (use mountain red or pinot noir) and 1/2 c. cointreau, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut orange in half.
Take off a couple of slices, quarter them, and save for garnish.
With vegetable peeler, take peel off 1/2 orange; bruise the peel with sugar in bowl.
Stir in other ingredients.
Chill for 15 minutes.
Remove peel and continue to chill.
Serve in pitcher with or without ice cubes.
Garnish with quarter slices of orange.
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