Orange Salad
Orange Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. vanilla tapioca pudding, 3 1/2 c. water, 3 oz. pkg. orange jello, 1 can mandarin oranges and medium size can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding and water until thick.
Add dry jello and cool. Add drained oranges, drained pineapple and Cool Whip.
Can be made 1 to 2 days ahead and refrigerated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment