Orange Salad
Orange Salad is an moderately easy dinner. Made with 2 pkg. orange jello, 8 oz. bottle cherries, 1/2 cup stuffed olives, large can crushed pineapple and 1/4 cup olive juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and cherries.
Use juice including juice with water to make 3 3/4 cups of liquid.
Bring to a boil and pour over jello.
When jello cools and begins to set add
Pineapple, sliced olives, and cherries.
Place in refrigerator.
Based on 8 to 10 servings.
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